Carrot Cake Cookies

Step 1

Preheat oven to 350 degrees F. Line cookie sheet with non stick tin foil, and spray lightly with Pam.

Step 2

In a large bowl, mix butter, brown sugar, and white sugar until light and fluffy.

Step 3

Add vanilla, eggs, baking soda, cinnamon, and salt.

Step 4

Gradualy add in flour a little at a time until just combined. Do not over mix.

Step 5

Fold in the carrots, coconut ,raisins and oatmeal.

Step 6

Using a medium cookie scoop(I like this one), place batter on prepared pan.

Step 7

Bake for 15-17 minutes, or until golden brown. Cool completley on cookie sheet.

Step 8

In a large bowl, combine all frosting ingredients until smooth.

Step 9

Drizzle or spread over cooled cookies. Sprinkle with pecans and enjoy!