Step 1

Start by whipping together your cream cheese and Cool Whip using a hand mixer in a large bowl or a stand mixer.

Step 2

Once smooth and combined, add in your heavy cream, extract, and carrot cake mix.

Step 3

Mix on high until well combined and smooth.

Step 4

Place cake batter dip in a serving dish and top with coconut flakes and pecans.

Step 5

Place the dip in a serving bowl and chill for at least 30 minutes before serving.

Step 6

Serve your cream cheese dip with graham crackers and enjoy.