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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 190C/170C fan forced. Line twelve 80ml muffin pan holes with paper cases.
Step 2
Stir flour, cinnamon, mixed spice, sugar and walnuts in a large bowl. Make a well in centre. Whisk coconut milk, eggs and oil in a large jug and pour into well. Add carrot and stir until just combined.
Step 3
Spoon among prepared muffin holes and sprinkle with extra walnuts. Bake for 20 minutes or until a skewer inserted into the centres comes out clean. Set aside in pan for 5 minutes to cool slightly. Transfer to a wire rack to cool completely. Serve.
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