Carrot Cake Muffins
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Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees F.
Step 2
Combine the eggs, coconut oil, honey and vanilla in a mixer and mix until smooth.
Step 3
In a separate bowl, place the dry ingredients and mix until combined. Pour the dry ingredients into your mixer with the wet ingredients and gently mix until a batter forms. Add the shredded carrots and mix until incorporated.
Step 4
Pour the thick batter into a lined muffin tray. (The batter will seem like there are too many carrots but it will come together nicely in the oven.)
Step 5
Place in the oven and bake for 20-25 minutes or until lightly browned and a toothpick comes out clean or the muffins are springy to the touch.