Carrot Cake Oatmeal Bake
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 12
Author : Ami Mackey
Ingredients
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Instructions
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Step 1
Preheat oven to 425
Step 2
Mix dry ingredients (except 1 tablespoon cinnamon) in a large bowl until well combined.
Step 3
Add remaining ingredients and stir well.
Step 4
Pour into a 9 x 13 pan. Sprinkle with reserved tablespoon of cinnamon.
Step 5
Bake for 30 minutes for a “scoop-able” oatmeal bake or bake 45 minutes for sliceable “cake-like” serving.
Step 6
Serve with fresh fruit and enjoy while warm. Refrigerate any leftovers.