Step 1

Preheat oven to 425

Step 2

Mix dry ingredients (except 1 tablespoon cinnamon) in a large bowl until well combined.

Step 3

Add remaining ingredients and stir well.

Step 4

Pour into a 9 x 13 pan. Sprinkle with reserved tablespoon of cinnamon.

Step 5

Bake for 30 minutes for a “scoop-able” oatmeal bake or bake 45 minutes for sliceable “cake-like” serving.

Step 6

Serve with fresh fruit and enjoy while warm. Refrigerate any leftovers.