Step 1

Add the rolled oats, chia seeds, cinnamon, nutmeg, and a pinch of salt to a mixing bowl and whisk together.

Step 2

Then, add in the remaining ingredients including the oat milk, maple syrup, vegan cream cheese (or yogurt), vanilla, and grated carrots. MIx into a thick batter, making sure to get out any large clumps of cream cheese.

Step 3

Pour the overnight oat batter into two glass jars, then seal and store in the fridge for 4 hours or overnight.

Step 4

The next morning remove from the fridge, add any toppings you desire such as yogurt or crushed pecans, and enjoy cold!