Name: Carrot Cake Overnight Protein Oats
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup unsweetened almond milk or other plant milk of choice; 1/2 cup (50 g) rolled oats; 1 scoop (30 g) vegan vanilla protein powder; 2 tablespoons (22 g) raisins; 2 tablespoons (12 g) unsweetened shredded coconut; 1 teaspoon cinnamon; 1/2 cup (35 g) lightly packed, finely grated, peeled raw carrot (1/4 cup tightly packed)

These carrot cake overnight protein oats are high in protein, packed with nutrition and take just minutes to prepare. Prep them the evening before to wake up to carrot cake for breakfast! 

Carrot Cake Overnight Protein Oats

almond milk

(50 g) rolled oats

vanilla protein powder

(22 g) raisins

(12 g) unsweetened shredded coconut

cinnamon

Add the almond milk to a sealable container, jar or bowl. Add the rest of the ingredients and mix well to combine, making sure there no dry clumps.

This recipe is absolutely fantastic - just like every other recipe I've tried from your website! You always create the perfect flavour combinations. I also made your Carrot Cake Energy Balls this evening (I was craving carrot cake haha) and they are excellent as well!! I've been reading your blog for a while and I haven't commented before, but I wanted to tell you how much I appreciate all the great recipes and content you post.

This is one of my favourite overnight oat recipes - the raisins and coconut add so much flavour after they've soaked all night! Love them. Thank you!

I'm enjoying this ONO right now!  I really like the flavour that the addition of the raisins and coconut give.  I topped mine with Forager plain yogurt, sunflower seeds, and pomegranate arils.  

https://mediavine-res.cloudinary.com/video/upload/t_original/v1612295984/i4dIqiG0n.mp4

A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats.

Carrot Cake Overnight Protein Oats

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Deryn Macey

Ingredients

Instructions

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