Carrot Cake with Cream Cheese Frosting

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray two 9" cake pans with cooking spray and dust with flour.

Step 3

Combine flour, baking soda, salt, and cinnamon in a medium bowl, whisking to combine.

Step 4

In a separate bowl, whisk together the eggs, sugar, oil, buttermilk, vanilla, carrot, and pineapple until well combined.

Step 5

Add the flour mixture and stir until just combined.

Step 6

Evenly divide the batter between the two pans.

Step 7

Bake in preheated oven for 28-32 minutes, until a tester comes out clean.

Step 8

In a large bowl, beat together butter and cream cheese until smooth.

Step 9

Slowly add confectioners' sugar until combined.

Step 10

Frost cooled cakes.