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carrot cake

4.8

(31)

www.shugarysweets.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 38 minutes

Total: 1 hours, 8 minutes

Servings: 16

Ingredients

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Instructions

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Step 1

Mix sugar, oil, vanilla, and eggs. Add flour, baking soda, baking powder, salt, ginger, cloves, nutmeg, and cinnamon. Beat for 2 minutes until fully combined and fluffy.

Step 2

Fold in carrots and chopped nuts.

Step 3

Preheat oven to 350 degrees. Pour batter into well greased and floured 9-inch cake pans. Bake for 38-42 minutes. Cool in pans on wire rack for 10 minutes, then remove from pans and cool completely.

Step 4

When cake is cooled, cream together butter and cream cheese (about 3 minutes). Add vanilla, powdered sugar and milk, mix well. Spread over cake and enjoy!