Carrot Cake

Step 1

Combine all ingredients except icing in a large bowl, beat with an electric mixer about 2 minutes until fully incorporated and batter has lightened in color about one shade.

Step 2

Pour into greased cake pans (we used two 9 inch rounds), and bake at 350 degrees until done (25 minutes for us). Check by inserting a toothpick in the middle, it’s done if the toothpick comes out clean.

Step 3

Allow to cool completely, then ice.  We used this cream cheese icing recipe.

Step 4

Enjoy!