Carrot Cake

Step 1

Beat the eggs with the sugar, then add the oil, flour, baking powder, cinnamon, nuts, carrot, and pineapple.

Step 2

Put in a greased mold. We recommend using the Instant Vortex Round Cake Pan.

Step 3

On the Instant Vortex control panel, press Bake, then set time to 30 Minutes and temperature to 320ºF (160°C). Press Start.

Step 4

Once preheated, add the mold inside the basket and close.

Step 5

While cooking, mix frosting ingredients and cover.

Step 6

Serve with cinnamon sprinkled on top.