Step 1

Prepare the cake mix according to the package directions.

Step 2

Stir in drained pineapple and coconut.

Step 3

Bake cake according to package directions.

Step 4

Leave the cake in the baking dish and allow to cool for 10 minutes.

Step 5

Using a the handle of a wooden spoon, poke about 20-25 holes in the cake making sure to evenly distribute them and being careful not to go all the way through to the bottom of the cake.

Step 6

Pour the sweetened condensed milk evenly over the top of the cake; allow cake to cool completely before the next step.

Step 7

Add the frosting to a large bowl; fold in Cool Whip until thoroughly combined.

Step 8

Spread frosting over top of the cake.

Step 9

Sprinkle chopped pecans over the top of the cake

Step 10

Refrigerate for at least 4 hours.

Step 11

Drizzle caramel sauce over the top of the cake before serving.