5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/350°F. Grease a 9” round cake and line the bottom with baking parchment.
Step 2
Peel and grate the raw carrot. Set aside.
Step 3
Sift the flour, bicarb of soda, baking powder, Chinese five spice blend and salt into a large bowl. Stir in the carrot.
Step 4
In a separate bowl, beat the eggs (or flax eggs), sugar, oil, yogurt and vanilla together with an electric mixer.
Step 5
Fold the wet ingredients into the dry gently.
Step 6
Pour into the prepared pan and bake for 35 minutes or until an inserted skewer comes out clean.
Step 7
Leave to cool in the tin.
Step 8
Sift the icing sugar into a bowl, add the other ingredients and mix until smooth.
Step 9
Store in the fridge until ready to use. Frost the completely cooled cake.
Your folders
nonguiltypleasures.com
5.0
(8)
Your folders
flavorfulhome.com
Your folders
khinskitchen.com
40 minutes
Your folders
bigoven.com
15 minutes
Your folders
taste.com.au
4.8
(8)
40 minutes
Your folders
curiouscuisiniere.com
3.8
(19)
Your folders
clubhouse.ca
Your folders
wellnourished.com.au
5.0
(1)
240 minutes
Your folders
taste.com.au
4.3
(24)
30 minutes
Your folders
finecooking.com
4.0
(1)
Your folders
bbcgoodfood.com
40 minutes
Your folders
christieathome.com
5.0
(6)
30 minutes
Your folders
marionskitchen.com
10 minutes
Your folders
alattefood.com
5.0
(3)
40 minutes
Your folders
foodnetwork.com
5 minutes
Your folders
adashofdolly.com
25 minutes
Your folders
asianfoodnetwork.com
5.0
(1)
Your folders
purplecarrot.com
Your folders
nzherald.co.nz