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5.0
(2)
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 12
Cost: $2.31 /serving
Author : Kate Hackworthy | Veggie Desserts
Ingredients
Export 10 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 180°C/350°F. Grease a 9” round cake and line the bottom with baking parchment.
Step 2
Peel and grate the raw carrot. Set aside.
Step 3
Sift the flour, bicarb of soda, baking powder, Chinese five spice blend and salt into a large bowl. Stir in the carrot.
Step 4
In a separate bowl, beat the eggs (or flax eggs), sugar, oil, yogurt and vanilla together with an electric mixer.
Step 5
Fold the wet ingredients into the dry gently.
Step 6
Pour into the prepared pan and bake for 35 minutes or until an inserted skewer comes out clean.
Step 7
Leave to cool in the tin.
Step 8
Sift the icing sugar into a bowl, add the other ingredients and mix until smooth.
Step 9
Store in the fridge until ready to use. Frost the completely cooled cake.
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