Carrot Coconut Cake

Step 1

In a bowl, add the flour, baking power, baking soda, cinnamon and cardamom. Miz using a spatula or spoon. Set aside.

Step 2

Break the eggs into a large mixing bowl. Use a whisk and whisk until egg whites and yolks are thoroughly combined.

Step 3

Add the finely grated carrots. Use the whisk or a spatula to mix until thoroughly combined.

Step 4

Add the sugar. Use the spatula to mix until combined.

Step 5

Pour in the cooled melted butter. Mix until combined.

Step 6

Add the coconuts and mix until combined.

Step 7

Add the dry ingredients to the wet ingredients. Use the spatula to fold the dry ingredients into the wet ingredients, just until they are thoroughly combined. Be careful not to overmix.Note: Rotate the bowl as you fold. Alternatively you can gently mix.

Step 8

Divide the batter into two and pour into each of the prepared pan. Use the spatula to even out the top of the batter.

Step 9

Bake in the 350F degrees preheated oven. Bake 30 to 35 minutes until a toothpick inserted in the center comes out clean.

Step 10

Cool cakes in the pans for 10 to 15 minutes.

Step 11

Transfer the cakes to a wire rack from the pans and cool completly. Frost with your favorite frosting. Enjoy.