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carrot-cranberry salad with mint dressing

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Prep Time: 22 minutes

Total: 1 hours, 22 minutes

Servings: 8

Cost: $3.19 /serving

Ingredients

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Instructions

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In a small bowl, whisk vinegar, ginger, garlic, sugar, vegetable oil and 2 Tbsp. mint. Season with salt and pepper. In a large bowl, toss carrots, red onion, cranberries, scallions, cilantro and remaining 1/4 cup mint leaves. Pour dressing over salad, toss well and marinate at room temperature for about 1 hour, stirring occasionally, to allow flavors to develop.

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