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Export 14 ingredients for grocery delivery
Step 1
Add the carrots to the TM bowl. Chop 6 sec/Speed 5.
Step 2
Reserve carrots in a bowl for later
Step 3
Add Butterfly whisk to the bowl.
Step 4
Add egg, sugar, and coconut oil. Combine 40 sec/ Speed 4.
Step 5
Remove butterfly whisk.
Step 6
Add carrot, spices, walnuts, and bicarb to the TM bowl. Combine 10 sec/Speed 3
Step 7
Add flour and sultana's. Combine 30 sec/Speed 4.
Step 8
Spoon mixture into prepared cupcake tin.
Step 9
Bake for 20- 30 minutes until a skewer inserted in the cake comes out clean
Step 10
Remove from oven and cool completely before frosting.
Step 11
Add butterfly to the TM bowl.
Step 12
Place butter, cream, lemon zest, and vanilla in a clean TM bowl.
Step 13
Whip 30 sec/Speed Scrape down the bowl.
Step 14
Repeat. Whip 40 sec/Speed 4.
Step 15
Add icing sugar. Beat 30 sec/Speed Scrape down the bowl and repeat if necessary.
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