Step 1

Trim and peel carrots, selecting ones that are approximately the same size.

Step 2

In a pot, add 1 teaspoon of salt and the carrots.

Step 3

Bring to a boil and boil for 10 minutes.

Step 4

Using tongs, gently remove the carrots and run them under cold water until they are room temperature and easy to hold.

Step 5

In a large plastic bag or a container (the width of the carrots, combine all the ingredients (I used a large ziplock bag)

Step 6

Place the carrots gently in the bag and seal, allowing the carrots to marinate overnight in the refrigerator.

Step 7

Using a non-stick skillet, heat the pan to low and gently place the carrots in the pan.

Step 8

When the pan reaches temperature, add a small amount of marinade from the bag and all the carrots to cook until the marinade dissipates.

Step 9

Then, rotate the carrot dogs, add a little more marinade, and repeat this process of rotating and adding fluid until all the liquid is gone from the bag and the pan.

Step 10

Serve in heated buns with your favorite toppings.

Step 11

Heat the grill to low. When it is preheated, place the carrot dogs directly on the grill.

Step 12

Using a brush, add the marinade to the carrot dogs continuously as you turn them until all the liquid is gone.

Step 13

Serve in heated buns with your favorite toppings.