Step 1

Combine flour, cumin, garlic, parsley and green onions in a large bowl. Add eggs. Mix well to combine.

Step 2

Coarsely grate carrots. Use your hands to squeeze out as much excess moisture as possible. Add carrots to egg mixture. Season with salt and pepper.

Step 3

Heat oil in a non-stick frying pan over medium heat. Add 1/4 cup of batter per fritter to frying pan. Cook fritters in batches for 3 minutes each side, or until golden and cooked through.

Step 4

Place 2 fritters onto each serving plate. Top with extra green onions. Season with salt and pepper. Serve warm with yoghurt and lime wedges.