Carrot Ginger Coconut Milk

Name: Carrot Ginger Coconut Milk
Ingredients: 8 organic medium-sized carrots (about 3/4 lb); 1-inch organic ginger root, washed; ½ cup lite coconut milk + ½ cup filtered water (or 1 cup of your preferred milk); ½ teaspoon Ceylon cinnamon; ¹⁄₁₆ teaspoon pink Himalayan/sea salt; Optional Ingredients:; 1 scoop Organixx Clean Sourced Collagens powder; 1 scoop Organixx OrganiGreens powder; Sweetener of choice to taste (e.g., pure maple syrup, stevia, or juice from 1 apple)

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Ingredients

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8 organic medium-sized carrots (about 3/4 lb)1-inch organic ginger root, washed½ cup lite coconut milk + ½ cup filtered water (or 1 cup of your preferred milk)½ teaspoon Ceylon cinnamon¹⁄₁₆ teaspoon pink Himalayan/sea saltOptional Ingredients:1 scoop Organixx Clean Sourced Collagens powder1 scoop Organixx OrganiGreens powderSweetener of choice to taste (e.g., pure maple syrup, stevia, or juice from 1 apple)

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Instructions

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Step 1

Juice carrots and ginger root (and apple for a sweeter version).

Step 2

Whisk in coconut milk, cinnamon, salt, and any optional ingredients.

Step 3

Pour into glasses and enjoy right away!

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