Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

Toss the carrots with olive oil and spread evenly on the baking sheet. Roast for 20 to 25 minutes, or until the carrots are soft.

Step 3

Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again.

Step 4

Chill the dressing in the fridge until ready to use.