Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ cups chopped carrots (1 large or 2 small carrots); ⅔ to 1 cup water; ½ cup extra-virgin olive oil (more for drizzling); ¼ cup rice vinegar; 1 tablespoon chopped fresh ginger; ½ teaspoon sea salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Jeanine Donofrio

carrot ginger dressing

Ingredients

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1½ cups chopped carrots (1 large or 2 small carrots)⅔ to 1 cup water½ cup extra-virgin olive oil (more for drizzling)¼ cup rice vinegar1 tablespoon chopped fresh ginger½ teaspoon sea salt

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Instructions

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Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

Toss the carrots with olive oil and spread evenly on the baking sheet. Roast for 20 to 25 minutes, or until the carrots are soft.

Step 3

Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again.

Step 4

Chill the dressing in the fridge until ready to use.