Carrot hummus with pitta dippers

Step 1

Grate the cooked carrot – don’t worry if it turns to mush, this is what you want.

Step 2

Tip the hummus into a bowl, add the carrot and mix well.

Step 3

Add a squeeze of lemon juice, but mind you don’t squirt it in your eyes.

Step 4

Snip the coriander into little pieces using scissors and stir it into the hummus. Serve with the toasted pitta bread.