Name: Carrot Leaf Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1.5 cups carrot leaves (stems removed); 1/2 cup extra virgin olive oil; 1/2 cup parmesan cheese; 1 garlic clove; 1/4 cup pinenuts; 1/2 cup pistachios; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 lemon (juiced); 1 green chilli (de-seeded - optional)

This vegetarian carrot leaf pesto allows you to reduce waste, one carrot leaf at a time. With less than ten ingredients and 10 minutes of your time, you can blend up a delicious batch of waste reduction pesto!

Carrot Leaf Pesto

carrot leaves (stems removed)

extra virgin olive oil

parmesan cheese

garlic

pinenuts

pistachios

tsp sea salt

tsp black pepper

lemon (juiced)

green chilli (de-seeded - optional)

Grind the nuts in a hand-held blender or food processor.

Add the parmesan, garlic, salt and pepper and quickly blitz.

Add the rest of the ingredients and blend until you obtain a consistency you like.

The longer you blend, the smoother the pesto would be. If you like it very runny, you can add more olive oil.

https://content.jwplatform.com/videos/QRFzY32h.mp4

This vegetarian carrot leaf pesto is great to top any pasta dish. It&#39;s quick to make and even allows you to reduce waste, one carrot leaf at a time.

Carrot Leaf Pesto

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 16

Ingredients

Instructions

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