Carrot-Miso Dressing

Name: Carrot-Miso Dressing
Prep time: 10 min
Total time: 30 min
Ingredients: 4 ounces peeled and roughly chopped carrots; 3 tablespoons white miso; 3 tablespoons rice vinegar; 3 tablespoons plain yogurt; 3 tablespoons vegetable oil; Kosher salt and freshly ground pepper, to taste

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 1

Author : Martha Stewart

Ingredients

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4 ounces peeled and roughly chopped carrots3 tablespoons white miso3 tablespoons rice vinegar3 tablespoons plain yogurt3 tablespoons vegetable oilKosher salt and freshly ground pepper, to taste

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Instructions

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Steam chopped carrots until tender, 5 to 6 minutes; let cool completely. Place in a blender with miso, rice vinegar, yogurt, oil, and 3 tablespoons water; process until smooth. Season with salt and freshly ground pepper. Cover and refrigerate for at least 30 minutes. Thin it out with a little water before using, if needed.