Step 1

Preheat the oven to 375 °. Line a muffin tin with papers or spray with nonstick cooking spray.

Step 2

In a large mixing bowl, combine the flours, baking powder, baking soda, salt, and sugar. This is all that is in my homemade muffin mix if you premake it. Then whisk in the cinnamon.

Step 3

In a separate bowl, combine the oil, milk, yogurt, eggs, and vanilla . Whisk to blend.

Step 4

Add the wet ingredients to the dry. Gently fold in the carrots, walnuts, and raisins until mostly moistened. Spoon the batter into the prepared cups. It’s okay if they are heaping.

Step 5

Bake 25 - 30 minutes or until a tester comes out clean. Cool on a rack.

Step 6

In a small mixing bowl, combine the cream cheese and honey. Whip until fluffy with a hand mixer. Serve the cream cheese with the muffins.