Carrot Muffins

Step 1

Preheat oven to 375°F. Greased or line muffin tins.

Step 2

In a large bowl whisk together flour, baking soda, cinnamon, and salt.

Step 3

Whisk sugar, oil, and eggs in a separate bowl.

Step 4

Stir egg mixture into dry ingredients just until combined.

Step 5

Lightly fold in carrots, apples and raisins.

Step 6

Divide the mixture into prepared muffin tins

Step 7

Bake 22-26 minutes or until tops are golden and a toothpick comes out clean.