Carrot Muffins
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 12
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F. Greased or line muffin tins.
Step 2
In a large bowl whisk together flour, baking soda, cinnamon, and salt.
Step 3
Whisk sugar, oil, and eggs in a separate bowl.
Step 4
Stir egg mixture into dry ingredients just until combined.
Step 5
Lightly fold in carrots, apples and raisins.
Step 6
Divide the mixture into prepared muffin tins
Step 7
Bake 22-26 minutes or until tops are golden and a toothpick comes out clean.