Carrot Orzo

Name: Carrot Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 ounces peeled baby carrots (about 1 1/4 cups, from 16-ounce package); 2 tablespoons butter; 1 cup orzo pasta (rice-shaped pasta, about 8 ounces); 1 1/2 cups water; 1 1/4 cups low sodium chicken broth; 1 large garlic clove, minced; 1/4 cup grated parmesan cheese; 2 tablespoons chopped green onions; 1 teaspoon minced fresh rosemary

5.0

(29)

www.food.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Juenessa

low cholesterol healthy less 60 mins

Ingredients

Remove All · Remove Spices · Remove Staples

6 ounces peeled baby carrots (about 1 1/4 cups, from 16-ounce package)2 tablespoons butter1 cup orzo pasta (rice-shaped pasta, about 8 ounces)1 1/2 cups water1 1/4 cups low sodium chicken broth1 large garlic clove, minced1/4 cup grated parmesan cheese2 tablespoons chopped green onions1 teaspoon minced fresh rosemary

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place carrots in processor.

Step 2

Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.

Step 3

Add orzo and carrots; sauté until orzo is golden, about 5 minutes.

Step 4

Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.

Step 5

Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

Top similar recipes

Curated for you