Carrot Potato Casserole

Name: Carrot Potato Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups whole milk; 1 cup shredded cheddar cheese, divided; 3 cups grated peeled uncooked potatoes; 1 cup grated carrots; 2 tablespoons grated onion

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 6

Cost: $3.48 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.