Carrot Potato Casserole
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Prep Time: 15 minutes
Cook Time: 1 hours, 15 minutes
Total: 1 hours, 30 minutes
Servings: 6
Cost: $3.48 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.