Step 1

Place the raisins in a small mixing bowl and cover them with hot water. Let the raisins sit in the hot water to plump up for 5 to 10 minutes. Once the raisins have plumped up, drain off the water.

Step 2

Drain the pineapple tidbits, reserving 2 tablespoons for the dressing.

Step 3

In a large mixing bowl, mix together the rice wine vinegar, honey, salt, and 2 tablespoons of reserved pineapple juice. for the dressing. Add the carrots, pineapple tidbits, and plumped raisins to the dressing and toss well to combine.

Step 4

Cover and refrigerate for at least one hour before serving.