Name: Carrot Salad
Prep time: 5 min
Total time: 10 min
Ingredients: 3 tbsp. mayonnaise; 3 tbsp. coarse grain Dijon mustard; 3 tbsp. apple cider vinegar; 3 tbsp. honey; 1 tsp. salt; 1/2 tsp. ground black pepper; 2 10 oz. bags matchstick carrots; 1 red apple, cut into matchsticks; 1/2 c. chopped toasted pecans; 1/2 c. raisins; 2 tbsp. fresh parsley, chopped

Bursting with color and flavor, this carrot salad features a tasty mix of crunchy pecans, sweet apple, and chewy raisins tossed in a tart and creamy dressing.

Carrot Salad

mayonnaise

Dijon mustard

apple cider vinegar

tbsp. honey

salt

black pepper

carrots

red apple,

c. chopped toasted pecans

c. raisins

tbsp. fresh parsley, chopped

In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth.

Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day.

Carrot Salad

Prep Time: 5 minutes

Total: 10 minutes

Servings: 7

Ingredients

Instructions

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