Name: Carrot Sheet Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 30 servings.
Ingredients: 4 large eggs, room temperature; 1 cup canola oil; 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups shredded carrots; 2/3 cup chopped walnuts; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 4 cups confectioners' sugar; 2/3 cup chopped walnuts

We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! &mdash;Dottie Cosgrove, South El Monte, California

Carrot Sheet Cake

eggs, room temperature

canola oil

sugar

all-purpose flour

baking soda

baking powder

cinnamon

salt

carrots

walnuts

FROSTING:

(8 ounces) cream cheese, softened

butter, softened

vanilla extract

confectioners' sugar

If I could give more than five stars to this carrot cake recipe I would. Incredibly easy recipe along with super delicious!
Best carrot cake I have ever had!

Pretty good but didn&#039;t do as well gluten free as the recipe from here with pineapple.

This cake is so good! My family asks me to make it for them all the time.You can also use it in cupcakes and they turn out perfect!I also like it better without the nuts,I just use them as decoration.I also suggest chilling your frosting if you are piping it and definitely store this cake in the fridge.

This is the same carrot cake recipe I have used for years

Worst cake i have ever made. I followed the recipe just like it is wrote. This cake took an additional 20 minutes to bake, and there is no flavor in this cake at all.

This simple, easy recipe doesn&#039;t need anything added (i.e. coconut or pineapple) to produce a wonderfully moist cake that is a classic.  I made it in a 13 x 9 pan and baked it for 30-35 minutes, omitted the nuts in the cake and frosting because my family doesn&#039;t like them, and found 3 cups of powdered sugar enough for the size pan I used.  To make sure your frosting is completely smooth, sift the powdered sugar before using it to get out any little lumps it can sometimes have.   The recipe also halves easily for an 8 x 8 pan if you want to make a smaller cake.

This is sooooooooooo close to my carrot cake recipe. I once made 10-- 8 x 8  cakes for a bake sale at my work. The employees bought up all the cakes before they even made it out to the bake sale--they&#039;ve had my carrot cake before so they all knew how good it is! BTW, I omit the walnuts in the cake itself and just add to top of frosting--just as good!!

Too many eggs.  I could actually taste them in the cake.

Very good cake. Cut back on the walnuts. Frosting - cut that in half and added icing sugar and milk as needed for right consistency. Froze some for later.

I made this for a birthday cake at work and everyone loved it!  Said it was the best carrot cake in the tri-county area!!!  Now, that seems like a good compliment to me.  Loved the frosting, the cake with all the walnuts, everything about it.  Now, next time I may freeze some, as one reviewer said it tastes as good as the fresh!

carrot sheet cake

Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 30

Cost: $1.81 /serving

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Carrot Sheet Cake

Carrot Cake Sheet Cake

Healthy Carrot Sheet Cake

One Bowl Carrot Sheet Cake

Gluten-Free Carrot Cake (Easy Sheet...

Carrot Sheet Cake - Chef in Trainin...

Carrot Sheet Cake with Cream Cheese...

Carrot Sheet Cake With Cream Cheese...

Carrot Sheet Cake with Cream Cheese...

Carrot Cake

Carrot cake

Carrot Cake

Carrot Cake

Carrot Cake

Carrot Cake

Carrot Cake