Step 1

In a large pot, bring about 5 cups of water to a boil. Place whole carrots into the water, cooking just until they are easily pierced through with a fork. Drain the carrots from the water and cool them at room temperature. Once completely cooled, grate the carrots on the largest side of a cheese grater into a large mixing bowl.

Step 2

Add grated cheese, pressed garlic, and mayonnaise to the mixing bowl with the grated carrots. Stir to combine.

Step 3

Slice baguette and tomatoes into thin slices.

Step 4

Assemble the sandwiches by placing a piece of tomato on the bread, followed by a spoonful of the creamy carrot mixture. Keep refrigerated until you're ready to serve. Enjoy!