Step 1

Preheat the oven to 425 degrees.

Step 2

Chop the carrots into 2-inch lengths, put them on a baking sheet, and toss them with the oil, salt, and pepper. Roast the carrots for 20 minutes.

Step 3

Place the carrot top pesto ingredients in your food processor or small blender and blend until mostly smooth.

Step 4

When the carrots are done cooking, toss them in 1/2 cup of the pesto and serve.