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carrot top pesto

4.2

(19)

www.forkintheroad.co

Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $6.35 /serving

Author : Kristina Todini, RDN

carrot top pesto carrot greens

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups carrot tops and stems, chopped (from about 8 medium carrots)⅓ cup pine nuts2 garlic cloves½ cup quality extra virgin olive oil½ cup parmesan cheese⅛ teaspoon quality sea salt⅛ teaspoon black pepper

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Instructions

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Step 1

Add carrot tops, pine nuts, and garlic cloves to food processor and pulse until chopped. Slowly add in oil and continue pulsing until well combined, but not smooth.

Step 2

Add parmesan, salt, and pepper and pulse a few more times until combined.

Step 3

Use as a sauce with your favorite pasta, vegetables, meat, seafood, or dip.