Step 1

Add water, carrot tops, salt and bay leaves to a large pot.  Bring to a boil.

Step 2

Once boiling, cover with a lid and turn to low. Simmer for 1 hour.

Step 3

Pour the broth through a colander, catching the liquid broth in a bowl below.  Discard (or compost) the carrot tops.

Step 4

You can use the vegetable broth immediately or freeze for later use.  This broth is great in any recipe that calls for vegetable broth!