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Export 9 ingredients for grocery delivery
Step 1
In a dry thick bottomed pan, add in sugar and melt sugar over medium heat, swirling the pan if necessary to melt the sugar evenly.
Step 2
When the sugar is dark amber in color, add in hot water. Be careful as it will bubble up.
Step 3
Remove from the pan from the heat once the caramel is ready and set aside to cool down.
Step 4
Preheat the oven to 350 F. Grease or line a loaf pan with parchment paper.
Step 5
In a bowl, sift together flour, baking soda and salt.
Step 6
In another bowl, add in your chopped dates plus toasted and chopped cashews. Add about a tbsp or two of the flour mixture and coat them. This will prevent the dates and nuts from sticking to the bottom. Set aside.
Step 7
Also, in another bowl, mix very well eggs, sugar, oil, cooled caramel and vanilla.
Step 8
Add in grated carrots and mix well.
Step 9
Add the dry ingredients to the wet ingredients, making sure not to overmix.
Step 10
Then add the flour-coated dates and nuts. Mix until just combined.
Step 11
Pour this batter into the prepared pan and bake for 40-55 minutes or until a toothpick inserted in the middle comes out clean. The toothpick may come out wet from the oil.
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