Carrots And Rutabaga Mash

Name: Carrots And Rutabaga Mash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound peeled and chopped carrots; 1 pound peeled and chopped rutabaga; 1/2 stick, 4 tablespoons, butter; Salt; Freshly ground black pepper; 2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $0.41 /serving

Author : Robert Irvine : Food Network

rutabaga recipes carrot recipes side dish

Ingredients

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1 pound peeled and chopped carrots1 pound peeled and chopped rutabaga1/2 stick, 4 tablespoons, butterSaltFreshly ground black pepper2 tablespoons freshly chopped Italian flat-leaf parsley, for garnish

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Instructions

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Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.