Carrots Anderson

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Carrots Anderson

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Split each carrot down the middle, then in fourths.

Step 2

Blend the ketchup, butter and honey with a whisk or in the blender.

Step 3

Steam the carrots to desired crispness.

Step 4

Add the sauce to the steamed carrots and cook a few minutes longer.

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