Carrots & Potatoes Roasted w/ Onion and Garlic

Name: Carrots & Potatoes Roasted w/ Onion and Garlic
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots); 4 medium white potatoes, cut into bite-sized chunks; 1 medium vidalia onion, cut into eighths; 2 cloves garlic, diced; 6 tablespoons butter, melted; salt & pepper

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Prep Time: 5 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 20 minutes

Servings: 4

Cost: $2.12 /serving

Author : Bev I Am

vegetable beginner cook less 4 hours

Carrots & Potatoes Roasted w/ Onion and Garlic

Ingredients

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5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)4 medium white potatoes, cut into bite-sized chunks1 medium vidalia onion, cut into eighths2 cloves garlic, diced6 tablespoons butter, meltedsalt & pepper

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.

Step 3

Season generously with salt and pepper, toss.

Step 4

Cover pan with aluminum foil and bake for 45 minutes.

Step 5

Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

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