Name: Carrots Vichy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups carrots or 2 cups parsnips, peeled and sliced; 1/2 cup boiling water; 2 tablespoons butter; 1 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon lemon juice; chopped chives or parsley

This dish was named after the town by the same name.  Lovely side dish that is quick and easy to put together.  This can also be made with parsnips.  The cooking time is variable....just cook until they are the way you like them.

Carrots Vichy

carrots

water

butter

sugar

salt

lemon juice

chives

Place all ingredients in saucepan except the chives/parsley.

Cook the carrots/parsnips over medium heat until the water evaporates.

Serve them sprinkled with either chopped chives or parsley.

This is the same carrot recipe I've been making since I received a "Joy of Cooking" as a wedding present (many years ago!) It's the only way my family will eat cooked carrots. I use Smart Balance instead of butter these days, and I've also cut the amount in half, like a previous poster.

Carrots Vichy

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : luvcookn

Ingredients

Instructions

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