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Export 10 ingredients for grocery delivery
Step 1
Cook Pasta according to directions on package. Drain and allow to cool
Step 2
Bring a large stock pot filled with water to a boil. Add cabbage and cook for 5 minutes.
Step 3
Drain cabbage and set aside.
Step 4
In the same stockpot, add the olive oil and dice bacon into 1/4" pieces and add to pot.
Step 5
Add sugar and stir until dissolved.
Step 6
Julienne onions, add to pot and cook together with bacon over medium high heat until bacon is cooked through and onions are a caramel color ( about 10 minutes).
Step 7
Add red cabbage and cook an additional 10 minutes until cabbage has wilted and slightly browned.
Step 8
Add pasta to pot and stir to combine, now add butter and balsamic vinegar and cook while stirring for 5 minutes.
Step 9
Add caraway seeds and salt and pepper and serve with butter lettuce sprinkled over top.
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