Step 1

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes.

Step 2

Add the red bell pepper, snow peas, garlic, and cashews to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp, about 3-5 minutes.

Step 3

In a small bowl, whisk together the soy sauce, hoisin sauce, honey, and cornstarch until smooth.

Step 4

Pour the sauce into the skillet and stir to coat the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and the chicken and vegetables are coated, about 1-2 minutes.

Step 5

Garnish with sliced green onions, if desired, and serve immediately over rice or noodles.