Step 1

Pre-heat oven to 350 F (180 C).

Step 2

Into a mixing bowl, whisk together the cashew butter, aquafaba, coconut sugar, vanilla and salt.

Step 3

Add in the oat flour, rolled oats and baking soda and use a spatula to fold the ingredients together.

Step 4

Once a thick cookie dough forms, divide the dough into 9 equal portions. Roll the dough and then flatten it with the palm of your hands. Take 3-4 blueberries and wrap the dough around the blueberries (refer to photos). Flatten the ball gently using your palm or fingers and place onto parchment lined cookie sheet.

Step 5

Bake for 10-12 minutes or until golden brown. Let it cool on the cookie sheet for 2-3 minutes and then carefully transfer to a cooling rack to fully cool.