Step 1

In a small bowl, whisk together the soy sauce, honey, olive oil, ginger, and water. Set aside.

Step 2

Season the chicken with salt and pepper. Heat the oil in a medium-sized skillet over medium-high heat. Add the chicken and sauté until cooked through, 4-5 minutes.

Step 3

In the same skillet, add the chopped onions, broccoli, and garlic. Cook, stirring occasionally for one minute, keeping them crisp-tender.

Step 4

Add the cashews to the skillet and pour in the sauce. Cook until the mixture comes to a light boil. Reduce heat to low and simmer for 3 minutes.

Step 5

Serve with rice (optional).