Cashew Chicken

Step 1

Cut chicken into small cubes. Mix the chicken pieces with soy sauce, vinegar, baking soda and corn starch. Set aside and marinate for 10-15 mins.

Step 2

Prepare the stiry fry sauce by mixing all the ingredients in a small bowl. Set aside.

Step 3

Add 1-2 Tbsp oil in a pan and stir fry the cashew nuts till the color changed into lightly brown and crispy. ( Or your can use the roasted cashew nuts. ) Remove from pan and set aside.

Step 4

Reheat the pan into medium high heat. Drizzle ½ tbsp oil, add the marinated chicken pieces and stir fry for 1-2 mins till the chicken change into nice color. Remove from pan in a bowl and set a side.

Step 5

Drizzle 1 tbsp oil and add the chopped garlic and stir fry for few seconds, then add the dry chilles and stir for few seconds.

Step 6

Then add the pepper slices and stir well for few seconds and follow by the chicken pieces.

Step 7

Pour the sauce mix. Still well to combine the sauce and all the ingredients with high heat for 1 min.

Step 8

Add the spring onions and cashew nuts, mix everything well for 1 min.

Step 9

Delicious Cashew Chicken is ready! Perfect with hot streamed rice. Serve immediately!