Step 1

To make the dressing, add cashews to a food processor container and run until cashew butter forms (about 8 - 10 minutes, scraping down sides occasionally). Add in lemon juice, curry, ginger, garlic, salt, cayenne, and collagens powder (if using). Process to combine. Add 1-2 tablespoons of filtered water if you’d prefer a thinner dressing.

Step 2

To a large mixing bowl, add drained chickpeas. Mash chickpeas up with a masher or fork until most are mashed and you've achieved your desired consistency.

Step 3

Add in carrot, scallion, cilantro, and cranberries. Add in desired amount of dressing and stir so all the ingredients are evenly coated with dressing.

Step 4

Assemble 4 wraps using either lettuce leaves, collard green leaves, or your favorite GF wrap. Divide up chickpea mixture onto each leaf, add in desired veggies and roll up, folding in sides as you go. Enjoy!