Cashew Cream Cheese

Step 1

Place the cashews, 1 1/2 tablespoon of lemon juice, and salt into the bowl of a food processor.

Step 2

Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add a tablespoon or two of water to thin the mixture as needed.

Step 3

Taste test and add additional salt and/or lemon juice if you like.

Step 4

Add any stir-ins to the food processor and pulse until finely chopped and well blended.

Step 5

Serve immediately or store in a sealed container in the refrigerator for up to 5 days, or freeze for up to 3 months.