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Total: 10 minutes
Servings: 16
Cost: $0.69 /serving
Author : Alissa
Ingredients
Remove All · Remove Spices · Remove Staples
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Step 1
Place the cashews, 1 1/2 tablespoon of lemon juice, and salt into the bowl of a food processor.
Step 2
Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add a tablespoon or two of water to thin the mixture as needed.
Step 3
Taste test and add additional salt and/or lemon juice if you like.
Step 4
Add any stir-ins to the food processor and pulse until finely chopped and well blended.
Step 5
Serve immediately or store in a sealed container in the refrigerator for up to 5 days, or freeze for up to 3 months.