Cashew Cream Recipe

Name: Cashew Cream Recipe
Prep time: 5 min
Ingredients: 1 cup cashews (raw); 1/2 cup water (see instructions); 1/2 lemon (juiced); 1/4 tsp salt; 1 clove garlic (for savoury dishes); 1 tsp maple syrup (for sweet dishes)

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Prep Time: 5 minutes

Servings: 8

cashew cream homemade vegan cream plant based cream

Ingredients

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Instructions

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Step 1

Add the cashews to a bowl with boiling hot water. Allow to soak for at least 10 minutes, and up to an hour. Drain, reserving half a cup of the water to blend.

Step 2

Combine all listed ingredients in a blender until smooth. Add a clove of garlic if savory, and a teaspoon of maple syrup for sweetness.

Step 3

For an easy salad dressing, take 3 tablespoons of cashew cream, and dilute with 1 tablespoon of water, 1 tablespoon vinegar and 1/2 teaspoon dried parsley.