Name: Cashew Cream
Prep time: 5 min
Ingredients: 1 cup raw cashews*; ½ cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 garlic clove (peeled); ½ teaspoon sea salt; Replace 1 tablespoon lemon juice with 1 tablespoon white wine vinegar; Add ½ teaspoon Dijon mustard; Add ¼ teaspoon onion powder

This easy vegan cashew cream is a delicious dairy-free substitute for sour cream! If you prefer a texture closer to heavy cream, add water, 1 tablespoon at a time, to reach your desired consistency.

Cashew Cream

raw cashews*

water

olive oil

lemon juice

garlic (peeled)

sea salt

lemon juice white wine vinegar

Dijon mustard

onion powder

Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.

For Cashew Sour Cream, make the cashew cream recipe replacing 1 tablespoon lemon juice with 1 tablespoon white wine vinegar and add the mustard and onion powder for extra tang.

Cashew Cream

Prep Time: 5 minutes

Author : Jeanine Donofrio

Ingredients

Instructions

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