Cashew Cream

Name: Cashew Cream
Prep time: 5 min
Ingredients: 1 cup raw cashews*; ½ cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 garlic clove (peeled); ½ teaspoon sea salt; Replace 1 tablespoon lemon juice with 1 tablespoon white wine vinegar; Add ½ teaspoon Dijon mustard; Add ¼ teaspoon onion powder

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Prep Time: 5 minutes

Author : Jeanine Donofrio

cashew cream

Ingredients

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Instructions

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Step 1

Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.

Step 2

For Cashew Sour Cream, make the cashew cream recipe replacing 1 tablespoon lemon juice with 1 tablespoon white wine vinegar and add the mustard and onion powder for extra tang.