Step 1

Place the cashews and 1/4 cup of water into the bowl of a food processor fitted with an s-blade.

Step 2

Blend to a smooth paste, stopping to scrape down the sides of the bowl as needed.

Step 3

Add additional water, a bit at a time and blending between additions until the desired consistency is reached.

Step 4

Season with salt and blend in any additional seasonings, if using.