Cashew Creamed Spinach
www.thehealthymaven.com
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Total: 5 minutes
Author : Davida Lederle
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pulse cashews and vegetable stock in a food processor or blender until well combined. Add in pinch of nutmeg.
Step 2
Add olive oil to a large pan. Add in onions and sauté until translucent.
Step 3
Add in garlic and sauté for 1 more minute
Step 4
Add in spinach and sauté until wilted. You may need to add the spinach in waves depending on the size of your pot. It should wilt very quickly though.
Step 5
Stir in cashew-stock mixture until creaminess level desired is reached (you may not use all of it) and top with salt and pepper.
Step 6
Serve warm.